Welcome to Xuân Saigon


       Viet Nam, a land of vibrant colors and vivid contrast is also the home to some of the most intriguing and delicious foods in the world.


Its historical influences and geographical gifts have created a cuisine rich in variety of flavors and freshness.


Vietnam's culinary heritage combines elements from three of the world's most celebrated cuisines: French, Chinese, and Indian.


These influences give Vietnamese cooking a tremendous palette of flavors, textures, and colors that is sure to offer something that everyone can appreciate.


Chef Xuan perpetuates this long lasting  tradition with some of her signature dishes such as Bánh Xèo, a crispy crêpe filled with shrimp, pork and sprouts, or even Vietnam’s famous Phở noodle soup.


We thank you for your patronage and invite you to savor the subtle flavors of Vietnam.


Cám ơn quý vị rất nhiều,


Chef Xuân